Rooted in tradition and inspired by the coast, our cuisine reflects the soul of Essaouira: simple, honest, and full of character. Here, Moroccan heritage meets Mediterranean ease, creating dishes that feel familiar yet uniquely expressive.

We work with what the city provides — fresh seafood, local produce, and family recipes passed down with pride. Spices are used with intention, not excess. Flavors are balanced, textures matter, and every dish highlights real ingredients.

Whether it’s a classic home-style dish or fresh seafood from the Atlantic, our cooking stays true to one idea: authentic food, served without pretension.

This is a place for those who appreciate clear, honest flavors, precise craftsmanship, and a warm coastal spirit. Our menu evolves naturally, following the season, the ocean, and the rhythm of life in Essaouira.

 

At Café Vera in Essaouira, we serve generous portions in a relaxed, coastal atmosphere. Our dishes are rooted in Moroccan and Mediterranean traditions, made with fresh, local ingredients. Nothing forced, nothing artificial — just honest, flavorful cooking meant to be savored and shared.